Cheong Chan Sauces - perfect for cooking or as a marinating sauce.

Established  in the 1970s, Cheong Chan sauces is one of the pioneers in the Malaysian sauce industry. In fact, most modern housewives still recognize its complicated yet unique label design.

Cheong Chan sauces are available in Oyster Sauce, Thick Cooking Caramel, Thin Soy Sauces and also Black Vinegar. All Cheong Chan sauces are made with  premium ingredients to ensure the sauce is authentic. They're a 'must have' in every kitchen, either as a cooking or a marinating sauce.