Product(s) Used for this Recipe
 
 
Alfredo Mushroom
 
 
 
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Fettucine Alfredo Portobello with Beef Bacon

Ingredients
1 can Prego Alfredo Portobello 290g
250g Fettucine (Cook as per instructions on the packet)
120g Beef bacon, cut into thick strips and fry till crispy
Some parsley for garnishing
 
Cooking Detail
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 2-3 persons
 
Methods
1. Toss hot fettucine with Prego Alfredo Portobello and beef bacon till well mixed with the sauce.
2. Garnish with parsley and serve.