Product(s) Used for this Recipe
Mushroom Pasta Sauce

Cheesy Chicken Macaroni

1 can Prego Mushroom 300g sauce
250g cooked elbow macaroni
2 cups chicken breast
2 cups water
1/4 each of salt and pepper
1 cup grated cheese
Cooking Detail
Preparation time : 10 minutes
Cooking time : 15 minutes
Serves : 2 to 3
1) Boil chicken breast in water with salt and pepper for 10 minutes. Chop afterward. Set aside.
2) In a big glass bowl, pour Prego Mushroom sauce. Toss in cooked macaroni and chicken.
3) Pour onto baking dish. Top with grated cheese. Bake at 3500F or 1750C for 15 minutes or until cheese melts.