Product(s) Used for this Recipe
Tomato Puree

Sambal Tempoyak Petai

1 tbsp Kimball Tomato Puree
6 tbsp fermented durian (tempoyak)
200ml thick coconut milk
30g dried anchovies, deep fried till crispy
20 bird's eye chilies, crushed
5 stalk lemon grass, crushed
50g petai

Salt and sugar to taste
Cooking Detail
Cook Method: Stovetop
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serving: 4
1) Combine all the ingredients into a pot except petai and bring it to a slow boil.
2) Simmer it for 5 minutes, season with salt and sugar to taste. Add in petai and cook for 1 minute and turn off fire.