Product(s) Used for this Recipe
Alfredo Mushroom

Fettucine Alfredo Portobello with Beef Bacon

1 can Prego Alfredo Portobello 290g
250g Fettucine (Cook as per instructions on the packet)
120g Beef bacon, cut into thick strips and fry till crispy
Some parsley for garnishing
Cooking Detail
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 2-3 persons
1. Toss hot fettucine with Prego Alfredo Portobello and beef bacon till well mixed with the sauce.
2. Garnish with parsley and serve.