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| Product(s) Used for this Recipe |
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Fettucine Alfredo Portobello with Beef Bacon |
| Ingredients |
1 can Prego Alfredo Portobello 290g
250g Fettucine (Cook as per instructions on the packet)
120g Beef bacon, cut into thick strips and fry till crispy
Some parsley for garnishing |
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| Cooking Detail |
| Preparation Time | : | 10 minutes
| | Cooking Time | : | 20 minutes
| | Serving | : | 2-3 persons
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| Methods |
1. Toss hot fettucine with Prego Alfredo Portobello and beef bacon till well mixed with the sauce.
2. Garnish with parsley and serve. |
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